Tequila Matchmaker Premium Brand

Siembra Azul

Jalisco (Los Altos Southern)
Nom 1414

Recent Ratings

See How Siembra Azul Tequilas Rank With Our Community

Joe Farrier
Tequila Warrior
46 ratings

Denise Whitten
Tequila Freak
22 ratings

John Flores
Tequila Enthusiast
6 ratings

Boris G
Tequila Freak
16 ratings

treg giomi
Tequila Aficionado
55 ratings

Zach Vincej
Tequila Lover
9 ratings

Keira Spring
Tequila Guru
67 ratings

smokey, Carmel flavor. rough finish

Freddy Andreasson
Tequila Fanatic
16 ratings

Gordy Drake
Tequila Guru
88 ratings

Latest News

Keep up with what's happening with Siembra Azul

VinePair
Jul 27, 2019

Tequila Can Be Made Sustainably, but That Doesn't Mean It Necessarily Is

What tequila producers choose to do now, in other words, will determine the spirit’s future. And we, the tequila-purchasing public, have to take our role more seriously to ensure its survival.

TasteTequila.com
Jun 13, 2018

Agave Crisis: Boom, Bust or Business As Usual?

The truth behind “the coming tequila shortage”, and the real risks the industry faces.

TasteTequila.com
Apr 10, 2017

The Lowdown on Tequila Additives

Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.

Men's Journal
Aug 09, 2016

A Handy Guide to Buying Traditional Tequila

The process was simple, natural, and efficient enough — at least until Americans decided they liked tequila, too.

The Daily Beast
Sep 09, 2014

Grab A Shot Glass: Craft Tequila Needs Your Help

Making tequila is a time and labor-consuming process, when done right. But big corporations are taking shortcuts and pricing the artisan products out of the bar...and out of business.

Men's Journal
Dec 18, 2013

The 18 Best Tequilas in the World

The struggle these days isn't in finding a superb, distinctive, and refined tequila – one that instantly erases any hangover memories of rotgut shots – but deciding among myriad great options.

The Inquirer
Aug 04, 2013

Drink: Siembra Azul Suro Extra Añejo

He will, however, make an exception - ¡con gusto! - for the extraordinary extra añejos his distillery just issued, the five-year-old "Suro" aged in spicy American oak from the Ozarks, and the seven-year-old "Piñera" aged in French wood.

Zagat Blog
Jul 01, 2013

Tequila’s Restaurant Owner Releases Two New Extra Añejo Tequilas

This month, Siembra Azul is adding two new tequilas to its lineup, and both are extra añejo (aka aged longer than usual - and "extra tasty," in our own, tequila-loving opinon).