As we begin a new month, we like to recap the bottles we poured on repeat from the month before.
In the realm of fine spirits, Mijenta stands as a beacon of innovation and sustainability, consistently pushing the boundaries of what tequila can be.
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
The conversation has shifted to highlight producers that omit glycerin, sweeteners, and other additives in their product. But is additive-free the only indicator of quality?
The Mountain Life Podcast welcomes guest, writer, and sociologist Clayton Szczech who moved to Mexico in 2006 and since has become a passionate advocate for tequila.
Mijenta co-founder Mike Dolan believes there should be a “shake-out” of Tequila brands as many “don’t have any reason to exist”
Talking Agave and More with Clayton Szczech, Author of ‘A Field Guide to Tequila’
Forget Cristalinos and embrace some real agave innovation.
With every batch of La Pulga spirits, tequileros in a remote village in Jalisco play loud Mexican rock music around the clock for three to six days while the liquid bubbles and froths.