Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
He will, however, make an exception - ¡con gusto! - for the extraordinary extra añejos his distillery just issued, the five-year-old "Suro" aged in spicy American oak from the Ozarks, and the seven-year-old "Piñera" aged in French wood.
Nose: Carmel, Oak, Agave, Butterscotch Cinnamon Black pepper Mouthfeel : Light - bodied Palate: Nutmeg, alcohol, Carmel Black pepper, raisin Finish: Carmel, toffee, raw agave ( I dont typically pick up on this on the finish) Black Pepper Im limited in my experience with Siembra Azul. This is balanced. I feel like Im getting maybe more oak than other flavors bit I feel that otherwise, I'm getting a lot of flavors without any single one overpowering the others.