Siembra Azul Suro 12th Anniv. Reposado
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Again giving the CRT an FU plus a middle finger and calling this a Reposado though no Reposado is part of the blend. Crazy
Hidden gem! Totally different profile than the 15yr anniversary expression. Great sipper, wish I had a bottle!
Better finish than the XA but still very nice. The nose has way more oak and the agave is harder to find. Still an amazing sipper.
Mabye the best oak I've ever tasted,Fuck ! I only have one bottle.
Nose: Bomb of cooked agave, oak, butter, caramel, cinnamon, baking spices On the pallet: A blend of sweetness balanced beautifully with those barrel notes. This has the taste of old school tequila with all the barrel influences that you want from a well aged tequila. Sergio Cruz knocked it out of the park with this special anniversary bottle. If you can find it, get your hands on it. It’s wonderful
Wonderful. Buttery and oaky… a real treat. This and the Suro XA are my favorite of the Siembra Azul limited editions.
I so appreciate the mastery & care that goes into a spirit as special as this! One of my favorites from 1414. Cherry, cinnamon, barrel spice & cooked agave with a sweet heat finish that lingers…
I get a slight bourbon barrel and caramel, cooked agave scent. The flavor cherry, spices, cinnamon, black pepper and vanilla. The finish is long and lingers and it keeps going.
Found a bottle in a NYC restaurant, bought it by the oz and definitely worth it.