Beautiful nose, some sweetness to it. Nice easy going palate and finish. This is nice
At the bar: This reminded me of drinking overly sweetened tea. I don’t enjoy tripple distilled because it takes away the challenge of tasting for me. This drink went down without a fight and was too tame for me to truly enjoy. It ultimately reminded me of sweet tea with an ethanol tinge. I would be truly bored if I was sipping this on a regular basis.
It’s bad. Sorry Cenobio. From aroma to finish its alcohol (no tequila present) with fake flavors. No gracias.
Aromas of cooked agave up front lead into a vegetal sweetness, cucumber with a sprinkle of tajín spice. Very herbal, with added notes of grapefruit citrus. The flavor presents an easy to enjoy blend of agave, citrus sweetness, honeydew melon, and a potent amount of herbal notes. On the finish, enduring notes of vegetal sweetness, grapefruit, and some light black pepper, quite pleasant overall.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Tequila has changed a lot since the early days. Most producers have switched from time consuming, old-school methods to high-efficiency production. But has this trend helped or harmed the overall quality of tequila?
When it comes to selling tequila these days, retailers and restaurateurs have little trouble getting product to move off the shelves and from the back bar. But the question is: which products?
Bottled in elegant, curvy bottles whose labeling reflects three generations of Sauza tequila, Tres Generaciones at first might seem like Sauza's attempt at an artisanal tequila.
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