A rich, nutty, clean sweetness. A special anejo, especially for cigar or whiskey drinkers
Oak and caramel …… dried fruit …. Barrel spices and some vanilla and agave on the back end some burn and slight minerality
Fantastic nose. Agave, almonds, minerals, light vanilla, butterscotch. But another patron falling flat on the palate after a great nose. Very short linger.
Had high Hopes for this one but falls short on the palate after a decent nose. Not very complex at all. Some agave and oak. A bit sweet then bitter. I still need to find the 1st duty free release.
Decent nose but not too complex on the palate. Agave, minerals, citrus, cinnamon... overall decent, but better stuff out there for the same price point.
I think this would be better at 45% ABV. Quite fruity, this has an cherry cough syrup element to it that isn't sweet or cloying. Finish is very dry, as in vermouth dry and happens on the tongue tip and center. Very easy to swallow with not a bit of roughness or burn.
Stars are following in the footsteps of George Clooney's hit with Casamigos, and the spirit may not be better for it.
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.
Despite the obstacles 2020 brought, sales of tequila have soared. To look at exactly how the industry changed in 2020, I asked a panel of tequila experts to weigh in.
One hundred percent. The term seems straight forward enough. You see it listed on labels constantly. But in the case of 100 percent blue agave tequila, you shouldn’t be so sure.
Why it exists, how it works, and what you should expect.
David Rodriguez has been promoted to Patrón Master Distiller. He has been with the brand for nearly 18 years, working side by side with original Master Distiller, Francisco Alcaraz.
The team behind the Tequila Matchmaker have launched a “Verified Additive Free” program for tequila brands and distilleries. This is the first known independent, additive-free verification in the spirits world.
Largely dependent on U.S. bars and restaurants, Mexico’s craft distilleries are in trouble, and trying to find new ways to connect with consumers.