Vessel: CT HP Nose: Hay, Raisin, Must, Yeast, Ammonia Tobacco Mildew, Raw or Undercooked Agave Palate: Mustard Seed, Anise, Asparagus, Mint Finish: Lime, Anise, Mushroom, Cooked Agave This one didn't do much for me. It had a certain type of earthy, musty funk that I have experienced before and am simply not the biggest fan of. Based on the nose, the palate and finish were more enjoyable than expected, but this flavor profile just doesn't jive well with me. This reminds me a lot of the 1584 Pasote blanco.

This is made at Tepozan, they are very capable of making solid tequila. To me, the profile has this very green almost sour profile. Not sure I’m looking to sip on this but at 48%, made well, and around $50 it’s something I’d recommend.