Madre Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1584 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 48% abv (96-proof) |
| Other : | Distilled at or near proof, High-proof |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
2
Hay
2
Tobacco
2
Vegetal
1
Wet cardboard
1
Herbal
1
Earth
1
Toasted Bread
1
Mushroom
1
Wet Earth
1
Dried Algae
1
Wet dog
Flavors Detected
4
Agave (cooked)
3
Pepper (black)
2
Cinnamon
2
Mushroom
2
Alcohol
1
Clove
1
Earth
1
Tobacco
1
Nuts (Roasted)
1
Toasted Bread
1
Wet Earth
1
Wet Leaves
Ratings
Personal Scores & Reviews From Our Community
Doug Price
Tequila Badass
This is made at Tepozan, they are very capable of making solid tequila. To me, the profile has this very green almost sour profile. Not sure I’m looking to sip on this but at 48%, made well, and around $50 it’s something I’d recommend.
Taste Agave
Tequila Ninja
Very similar flavor profile to Pasote that feels "fuller" at the 48%. Great value for an HP.
Zac Jennings
Tequila Savant
Earthy, almost mushrooms. Dark rich cooked agave. Non existent alcohol. Pleasant sweetness on nose.
Vessel: CT HP Nose: Hay, Raisin, Must, Yeast, Ammonia Tobacco Mildew, Raw or Undercooked Agave Palate: Mustard Seed, Anise, Asparagus, Mint Finish: Lime, Anise, Mushroom, Cooked Agave This one didn't do much for me. It had a certain type of earthy, musty funk that I have experienced before and am simply not the biggest fan of. Based on the nose, the palate and finish were more enjoyable than expected, but this flavor profile just doesn't jive well with me. This reminds me a lot of the 1584 Pasote blanco.