Some tequila producers are laying the groundwork for sustainability, but bartenders and conscientious consumers can fight the good fight, too.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.
This 2016 single estate Reposado is very light all around, but has a complicated and exciting nose. Take the time to find all the aromas. There isn't a strong flavor profile, and it has very little wood presence, which is the point of showcasing the terro
We have a tequila from agave doyen Tomas Estes. He’s long been an advocate of the concept of terroir in tequila and Ocho remains his best line of argument.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
Covent Garden’s drinking scene won’t be the same after the recent abrupt closure of La Perla on Maiden Lane, along with El Nivel above it. We caught up with founder Tomas Estes about the events leading up to the Mexican venues’ final days.
Luxury tequila in particular, which includes some of the fastest-growing brands in the American high-end spirits industry, is rising in the face of other categories, according to the DISCUS report, again signifying consumers' changing preferences for the
Tequila Ocho is said to be the first Tequila brand to designate both the year in which it was produced, and the field from which its agave was harvested.