Very drinkable for such a high proof. Lots of flavor very vegetal with notes of mint. Can't wait for the next iteration

Wow, just wow. Appreciate the notes on the back label.

Nose: agave sweet / pepper/ vegetal/ flora /earth / pineapple/ grapefruit/ spearmint/ Taste: sweet agave/ cinnamon/ pineapple/ lime / lemongrass / alcohol Finish: a superb wet mouthfeel finish that allows a lingering sweetness that turns peppery and minty at the end This high proof plata is my gateway pour into a love of high proofs. It’s sweet but balanced and stay true to more bold flavors than average 40% abv expressions provide. It’s a beautiful sipper.

Very agave forward on the nose. I also get citrus, black pepper and cinnamon. On the tongue, it has a nice sweet agave and then is followed by a big dose of black pepper. I get citrus and strong alcohol. The finish is very clean but a tad thin. Light viscosity. The ABV is the star here. This is what you think of when you want a traditional HP blanco.

Cooked agave, bright citrus, fresh grapefruit, salinity; mouthfeel similar to white wine. Delicate palate, takes a bit to open up, but when it does this overproof Ocho rivals the very best tequilas. Outstanding.

Sticking with the 2021 puntas. I feel 2021 has more flavor than 23

Seems awfully light in aroma and flavor. I may revisit and tweak scoring. EDIT: Original score was 85. I have updated the aroma, flavor, and finish scores. The description on the rear label, written by Remy, is beautiful, but in these first few pours, I'm only getting a fraction of the notes listed.

Emanating with a captivating allure, the robust aroma unfolds with pronounced minerality reminiscent of wet concrete taking center stage. A delightful interplay of agave, grassiness, honey, invigorating mint, subtle alcohol, and notes of green citrus contribute to the complex and enticing olfactory profile. As the palate experiences the initial onslaught, an intriguing combination emerges. Anise, the essence of agave, and a refreshing sour grassiness intermingle with vegetal notes, creating a dynamic palate. The heat asserts itself, gripping the esophagus, while a swift and lively pepper bite enlivens the tongue. Concrete minerality persists, accompanied by a nuanced touch of brine, hints of pineapple, and a lingering essence of candied alcohol, resulting in a captivating and multifaceted taste experience. The culmination of this tasteful journey is found in the finish, characterized by a gradual fade of agave, leaving behind a refreshing sense of freshness. Subtle traces of honeysuckle delicately intertwine with the lingering soft minerality, imparting a nuanced and sophisticated conclusion to this delicious and uniquley curated expression.

This has a matalactic funkiness on the nose. However it does not overshadow the cooked agave nose, and minerality. The taste involves cooked agave (baking spices), citrus like grilled pineapples , slight light butterscotch type sweetness deep within. This is a nice blonco.

Nose- Vegetal, cooked agave, alcohol Pallet- cooked agave, vegetal, slight brine, Finish- Great lingering agave and pepper heat that hits hard and lingers to an amazing finish

As expected, the Ocho Puntas lives up to the hype. The nose is delicate and agave heavy to the very end. You really get a lot of fresh cooked agave, wet cement (mineral) notes and lots of black and green maybe pepper. This one's got Camarena Highland Magic written all over it. This agave bomb is not to be missed.

I’m out the outlier here. I don’t love Puntas. The brine isn’t my favorite but still an authentic offering. subtle nose with sweetness on the palate. Lots of brine and a peppery finish.

Brine agave tasty goodness

Close to the 2021. The 106 proof is definitely evident. White and black pepper, sweet cooked agave and citrus note. Great nose and mouth feel

Had high hopes but unfortunately, not impressed. Will taste against 101 HP soon.

Let this one open up and the complexity of flavors will shine. My first sip (after warming up my palate) was briny, peppery, and hot. Let it site for 10+ minutes, and you’re in for a treat. However, I prefer the 2021 Puntas over the 2023.

Simply amazing. THIS is what tequila is supposed to be. Forget all the rest, Id put 100 bottles in my cabinet if I could. Don’t get me wrong, there are plenty of other delicious Blancos out there but this one is very special, on the nose pallet and finish, just fantastic juice.

Amazing aroma. Crisp mouth feel. Taste is complex with lots of agave. Does not finish like a 53%. It’s very smooth and absolutely delightful! Very fortunate to have just bought a bottle at the distillery, which I will have a hard time not diving into as soon as I get home from Jalisco!

Hard to believe that they could outdo the 1st Lot, raising the proof pushed it higher in every aspect! Great job!

Downgrading the 2023 to a 93. Unlike many others, I prefer the original by a hair. They both have a different nose and taste. I love a well-made quality Blanco, especially high-proof.

tasted at distillery oct 2023 tequiladies jalisco trip Puntas blanco Mesa Colorada field 53% Floral agave spice pepper citrus cacao a little bitterness green bell pepper Easy sipper. Spicier than last yrs I want to revisit side-by-side with 2021 puntas la Ladera.

Nose: Immersive green grassy scents, pine, alpine freshness and warm citrus notes. Much like setting foot into the agave receiving patio as freshly harvested piñas are being dumped and chopped. Initial aromas meet and mingle with the heady fragrance of nearby cooked agaves just finishing the cooling down stage. Alluring agave aromas seep into your senses and linger. Molasses, sweet potato, spicy pumpkin. Cinnamon and allspice. Marzipan and vanilla bean flan. Tidal pool brininess. Bright and brimming floral top notes. Orange blossoms, tropical frangipanis, cinnamon dusted jasmine. A whisper of spearmint and bitter almond. Woody rosemary, fennel and celery. Earthy, gritty minerals. Flavors: Ancho chiles and cracked black pepper. Savory salinity. Glazed candied yams. Salted butterscotch. Almonds. Green apple, charred pineapple, tangerine zest and green field agave. Dark roasted Italian espresso and toasted cocoa nibs bring trace bitter nuances, and act as anchoring base notes. Bright, buttery, sleek.

Nose: cooked and raw agave, black pepper, minerals. Medium slick mouthfeel, agave and a whole lot of black pepper that presents itself immediately and only fades at the end of the long finish. In between I get some sweeter bell pepper notes, anise, orange, veg and earth. This one is slightly sweet, but more savory and spicy and very enjoyable. Man it’s spicy.

Agave, mineralidad, pimienta, cítrico.

Agave Swap Bottle 296 Nose: cooked agave, minerals, pepper, vegetal, floral, fresh-cut green vegetation Taste: cooked agave, white pepper, mint, floral Finish: orange peel, mint, peppery, creamy, floral