Production Details | |
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NOM : | 1474 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked.
This 2016 single estate Reposado is very light all around, but has a complicated and exciting nose. Take the time to find all the aromas. There isn't a strong flavor profile, and it has very little wood presence, which is the point of showcasing the terro
2024 Las Raíces | Aroma: 21 Nice depth and evolution. Herbal notes of grass, asparagus, and mint punch through the forefront. Sweet cooked agave soon follows with mild vanilla. Finally a slight blast of lemon citrus brings up the rear. Overall, it’s very pleasant. Palate: 25 Medium viscous mouth feel. Slightly heavy feel. Palate is more spicy than the aroma suggested. Lots of pepper with gentle citrus. The oak and vanilla really start to pop the longer it opens up. This steers closer to a blanco than an anejo. Not as much barrel influence as I would have hoped for. That is not say it’s not good, because it is definitely a quality pour. Finish: 21 While the bulk of the flavor dissipates within 30 seconds, the oak and vanilla lingers in the back of my tongue for several minutes. Value: 7 $45 in New Hampshire. Great value for a quality additive free repo from a proven brand.