Glass: Reidel Tequila Flute Nose: Earth, Funk, Fruit, Lactic, Ammonia Pepper Palate: Earth, Artichoke, Herbal Finish: Agave, Pepper, Earth, Herbal The nose for me was really off-putting. The palate had more vegetal and herbal notes but maintained those funky earthy notes that I am not so fond of. The finish was slightly redeeming but still didn't offer much for me to get excited about. I could see some respected palates enjoying this, as it seems to be a quality product. It's just not for me.
The aroma opens with bold notes of oak and wood, underlined by cherry, whiskey, and cooked agave. A subtle minerality and bright orange citrus provide a refreshing balance, while cocoa lingers softly in the background. There's a distinct yeast funk and a barrel influence that I’ve encountered in other brands. On the palate, this is remarkably easy to drink despite its complexity. Woody tones dominate alongside burnt caramel and cocoa, with whiskey notes blending into the profile. Orange citrus, cinnamon, and black pepper add lively contrast, while hints of pickle brine and yeasty undertones offer an unexpected layer. Cooked agave, reminiscent of prunes, mingles with dried fruit, creating a harmonious, albeit unique, depth. The finish delivers a lingering spice with black pepper and whiskey standing out. Burnt caramel adds sweetness, while grapefruit clings vibrantly to the roof of the tongue. A subtle trace of petrichor makes for a pleasant close.
$60 in San Francisco Aroma: 23 Cooked agave blast on the nose. Vanilla, oak, and sweetness follow shortly. Mild herbal touches of chamomile and floral rose. Very pleasant. Palate: 27 Great mouth feel and body. Vanilla cooked agave with a slight pepper spice mixed in. Cherry, peach, dried fruits, and delicate floral elements. Finish: 22 Medium length with good flavor Value: 8 $60 for a flavorful Anejo seemingly designed for bourbon lovers is a great deal Reminds me a lot of Insolito Anejo. Great for bourbon lovers like myself
The next SENS sweet agave with a slight hint of pine. I get honey and vegetal notes. I get a bit of yeast on the nose. This is fruity. On the palate I get the sweet agave. A little alcohol forward that buries some of the flavors. I get minerals and earthiness. Good finish with a little too much alcohol. This is good but nothing special.
As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?
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