Siempre Tequila Reposado (1414)

Type: Tequila
13 Ratings See All

Available in the App

Production Details
NOM : 1414 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Rum Yeast, Classical music ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : American White Oak barrels ,
ABV/Proof : 40% abv (80-proof)
Other : No additives


Personal Scores & Reviews From Our Community

Tequila Guru
96 ratings
  • 90 Rating

Please make sure it’s the new NOM1414 juice in the newly packaged bottle before you rate this new venture between Siempre, Sergio Cruz and the Vivanco Family. Very proud of this one. In this batch of Reposado a unique circumstance occurred: the agave slated for production ended up staying on the distillery grounds for an extended period due to surprise necessary repairs on the mill. This unexpected delay, while not part of the original plan, subtly influenced the batch's character. The extended length of time the agave spent at the distillery before processing might have led to some loss of sugars, which could subtly affect the final flavor profile. Throughout the process, Arandas was transitioning from the rainy season - seasonality seems to always play an interesting role from lote to lote and I’m excited to see what Lote 2 does as a winter batch compared the this one. Additionally, for the first time, this batch used Viva Mexico's new Pipone, which was lined with deep charred American Oak. This choice was strategic, aimed at introducing distinct notes to the Reposado, differentiating it from other offerings at the distillery. The Rum/Champagne yeast combination - which was also an original for Viva Mexico and Siempre setup the plata’s profile to have notes of dried cooked fruits from the heat of the rum yeast, then slowed down by the Champagne yeast - which brought a contrast of fresh, floral notes. The cuts of this batch were also quite different and as some of you know - Sergio Cruz likes to play with heads and tails to finish products, which is super fun. What’s particularly interesting is the heads and tails are even separated out and cuts were made to the first distillation also. Even after resting - the additional tails and heads shine through and I feel like In could pull them out in my mind when tasting. In terms of value - it’s through the room to me as you’ll see it roll out priced the same as the 1438 Reposado in some States as the price slowly goes up and corrects. Overall - very happy with this first lote!

Tequila Ninja
119 ratings
  • 84 Rating

Uses rum and champagne yeast to ferment Faster

Tequila Maniac
38 ratings
  • 80 Rating


Tequila Lover
10 ratings
  • 89 Rating

Blind 1414

Tequila Freak
25 ratings
  • 92 Rating

This is it, guys! Cinnamon, caramel, oak, citrus, and subtle floral notes make Siempre’s new Reposado an instant classic. This is by far one of the best launches of the year. Sergio Cruz outdid himself this time.

Tequila Savant
216 ratings
  • 85 Rating

NOM 1414