The nose is where this tequila misses the mark, the taste is decent but the value proposition is no the best.
I had This a few years ago and was pleasantly surprised. Cooked Agave, mint, citrus, earthy, Bubble yum, minerals, nice viscosity. Great blanco for under 39 bucks in LA.
Aroma: cooked blue agave, herbs, ethanol, citrus and sea water. Palate: sea salt, citrus, agave, black pepper, bell pepper, caramel, fruit undertones. Finish : short and peppery.
Nicely balanced cooked agave with slight pepper notes. Well made Blanco from a contract distillery.
Nose: raw agave, sweetness, floral notes. Flavor: creamy mouth feel, cooked agave, white pepper, sweetness of ripe fruit. Finish: short and peppery
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Tastes like additives, the blanco did not. It’s not super offensive like other brands but for me it’s not as enjoyable. I can imagine this would be popular with people who like sweet tequila.