Production Details | |
---|---|
NOM : | 1492 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 4x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tasted a sample at a liquor store. Good, all around, except for the price. I would probably drink it again, but wouldn't recommend it because distilling 4 times is absurd.