Ocho Tequila Añejo (Single Barrel) - La Ladera 2021
| Production Details | |
|---|---|
| NOM : | 1474 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Whisky barrels, Single Barrel, Used barrels , |
| ABV/Proof : | 52% abv (104-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Heavy wood/oak. Mango and tropical fruits. Creamy/silky texture, orange peel flavors, dehydrated citrus wheels. Finish is like a guayana roll. Delicious pour!
Barrel #1 Bottle #230 Nose: Leather, butterscotch, and oak. Fruity. Ripe berries (wild blackberries) and baked pineapple. Baking spices: cinnamon, cloves and allspice. Limestone minerality and potting soil. Flavors: A surprising ethanol and pepper blast - the aromas promised a smoother ride. (The aromas and nose were quite appealing.) Oily and silky texture in the mouth. A hint of maple and pineapple. It finishes with some lingering tannins on the back palate, as white pepper heat slowly abates.
Nose: sweet smell of agave and fruit, it’s amazing! Sweet cooked agave on the taste, cinnamon and baking spices. There’s some heat but is not bad. the finish is exellent, definitely long finish.
agave, fruit, baking spices, a little oak. well balanced