NOM
:
|
1137
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley)
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona
,
|
Water Source
:
|
Natural spring water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
American White Oak barrels, Single Barrel, New barrels
,
|
ABV/Proof
:
|
42% abv (84-proof)
|
Other
:
|
No additives
|
This Siempre profile is leaning towards the typical no Anejo profile we are used to by using new American white oak barrels. Tones are vivid and with a remarkable dark hue where the oak is the star, once again this profile might be for drinkers that enjoy a barrel forward influence profile. Prominent notes are burnt caramel, cajeta envinada, sweet spices, sweet lean shining on the cooked agave that ends with a buttery and velvety sensation. Love what Siempre is doing with their Rebel cask program