Production Details | |
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NOM : | 1137 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 55% abv (110-proof) |
Other : | Unfiltered, Rested in stainless steel, No additives |
High proof characteristics show up immediately in the aroma - alcohol, slight petroleum note, and fresh, clean agave. Flavor shows a papery heat immediately but it is not an inferno of high-proof fire. Actually, the heat is tempered by a bit of sweet agave and the flavor lingers through a long finish. 07-05-2023