I liked this blend alot, although the price is high. There maybe was something missing in here for me though. Without a doubt though...It's a solid sipper and additive free

Fancy bottle and all. A tri-blend of 3 expressions is still considered a Reposado. Slight heat, light Carmel and spice. Price point brings the score down, at $200 a bottle.

Notes of tropical dry fruit, soft vanilla, a touch of cinnamon with a velvety mouthfeel that carries through with the fruit (cherry, peach), toasted nuts, bitter chocolate and. light baking spices in the mouth. The short finish leaves you wanting another sip. Naturally semi sweet with a dry finish. Unusual for a luxury segment tequila in its complexity and natural sweetness. Very enjoyable.

There’s some vanilla in the aroma, but not over-the-top. I also get some fruit (dried cherry), orange peel and toasted oak. It smells just like a barrel room. Flavor: Raisin, vanilla, dried fruit, butter. Mouthfeel is full and oily. Finish is pleasant and clean. This is a solid additive-free tequila in a fancy tall bottle… imagine that!

Oak vanilla

Strong tastes of pepper and caramel with a smooth finish.

the nose is warm and inviting like cookies out of the oven welcoming you to that big comfy chair. notes of vanilla are natural and not overbearing as is expected in an additive free tequila. dried nuts and chocolate are interwoven into a delicate tapestry across the tongue. the finish us elegant and very well rounded. delightful to see what can be produced at this price point naturally.

fantastic nose. loads of cinnamon and buttery notes. creamy and soft on the palate. shorter finish than I would have expected.

The color in my glencairn is likened to the hue of straw. The nose has a sweet sensation, couple with a slight burn from the alcohol. I get agave, vanilla, a touch of oak from the smell. Dare I say a smell a pear? The taste. It’s wild. I get anise on the tail end and sweet vanilla up front. There is the slightest of burn (any tequila without some burn is a waste of money). I will have to taste again, when I haven’t had ghost pepper spiced pasta.

Best expression in there line-up! Too bad it's only sold to restaurants/bars to my knowledge in the US per the rep at LA Tequila Festival '22.

Has a nose of Carmel, oak, and dark chocolate. On the palette pepper, vanilla, bitter dark chocolate and subtle sweetness. This drinks so easy, no need for ice or anything. For the style and category it’s above the rest, especially without additives. Salúd!