Confirmed Additive-Free Brand
Notes of tropical dry fruit, soft vanilla, a touch of cinnamon with a velvety mouthfeel that carries through with the fruit (cherry, peach), toasted nuts, bitter chocolate and. light baking spices in the mouth. The short finish leaves you wanting another sip. Naturally semi sweet with a dry finish. Unusual for a luxury segment tequila in its complexity and natural sweetness. Very enjoyable.
There’s some vanilla in the aroma, but not over-the-top. I also get some fruit (dried cherry), orange peel and toasted oak. It smells just like a barrel room. Flavor: Raisin, vanilla, dried fruit, butter. Mouthfeel is full and oily. Finish is pleasant and clean. This is a solid additive-free tequila in a fancy tall bottle… imagine that!
Agave, grapefruit, pepper, earth, and a bit medicinal.
The answer is a surprising blend of technical innovation and centuries-old craft.
It's been popular in Mexico for several years now, but cristalino tequila is still a pretty foreign concept in the United States.
Volcan De Mi Tierra, a new super-premium tequila brand from LVMH, the French luxury goods partnership, by creating the mineral-rich soil that surrounds the volcano.
Moët Hennessy is set to enter the Tequila category next year with the US launch of super-premium line Volcan de mi Tierra, created as part of a joint venture with Mexico’s Gallardo family.
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