| Production Details | |
|---|---|
| NOM : | 1509 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Orange
1
Flowers
1
Agave (cooked)
1
Oak
1
Cinnamon
Flavors Detected
2
Agave (cooked)
2
Cinnamon
1
Orange
1
Vanilla
1
Pepper (black)
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Mike (Great Lakes Tequila Club)
Tequila Badass
Aged for a whopping 7 years in charred white oak! The XA has the same great tears as the others, and the color is surprisingly “medium” considering the long aging. Very delicate on the nose, with a bit of flowers and orange—but not the heavy oak or caramel you’ll get from other XAs. I’m tasting cinnamon, agave, pepper, and orange—but they are soft and a little sweet as some vanilla peeks in. A bit thin, but overall very nice sipper.
Ryan Okerström
Tequila Ninja
You won’t find a better Extra Anejo in this price range
Barrel heavy nose, subtle palate and alright finish