Don Vicente Tequila Reposado

Type: Tequila
Brand: Don Vicente
Nom
1579
14 Ratings See All

Available in the App


Production Details
NOM : 1579 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Tahona ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : American White Oak barrels, Used barrels ,
ABV/Proof : 40% abv (80-proof)
Other : Oxygenation, No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Agave (cooked)
2
Caramel
2
Butter
2
Vanilla
2
Fruity
1
Barrel Spice
1
Leather
1
Baking Spice
1
White Pepper
1
Minerals

Flavors Detected

2
Butter
2
Vanilla
1
Agave (cooked)
1
Grass
1
Fruity
1
Apple
1
Dried Fruit
1
Almond
1
Citrus
1
Grapefruit
1
Orange Peel
1
Anise

Ratings

Personal Scores & Reviews From Our Community

Tequila Savant
250 ratings
  • 87 Rating

Compared to the Blanco this is a sweet and balanced reposado. Very easy to drink, buttery and oily. The ageing really helped mellow the boldness of the Blanco, this is a good one. If the reposado is an indicator the XA is sure to be a very good one.

Tequila Freak
24 ratings
  • 97 Rating

Aromas of cooked agave, caramel, vanilla, butter , and fruity. Very smooth for a reposado. Sweet cooked agave is very present, then got mineral, caramel, vanilla, and oak. A rich and buttery mouthfeel. Smooth and delicious!

Tequila Ninja
187 ratings
  • 85 Rating

A lively entrance of cooked agave and pastry notes (vanilla, caramel, butter). Almond nutty presence on the palate accompanied by the barrel spice magic of pinecone, leather and baking spices (nutmeg, clove, sprinkle of cinnamon) finishing with dried fruit notes that ride towards a anise and white peppery finish. Not as mineral as related NOM 1579 brands, which for a Reposado I enjoyed more.