Destileria El Pandillo, S.A. de C.V.

#2 of the top 114 distilleries
Destileria El Pandillo, S.A. de C.V.
Location : Jesús María, Jalisco ,
Region : Jalisco (Los Altos Southern) ,
Private Labels : Open to Contracts ,
Tours : Yes, By Appointment Only
Brands Made At This Distillery

The full production history of Destileria El Pandillo, S.A. de C.V..

Currently In Production 7 Brands
Brand Products Ratings Average Rating
ArteNOM Selección de 1579
1 291 87
Don Vicente
3 70 90
G4
7 2792 88
Pasote
4 1777 86
Primo 1861
1 12 91
Tequila Terralta
6 927 87
Volans
4 543 88
Previously Produced Here 0 Brands

No brands have moved from this distillery to another.

Not Listed as Active 2 Brands
Brand Products Ratings Average Rating
Cambio
0 0 N/A
Torai
2 11 87
Distillery Equipment
Cooking :
  • Stone/Brick Ovens
,
Extraction :
  • Tahona
,
Fermentation :
  • Stainless steel tanks
  • 100% agave
  • Open-air fermentation
  • Fermentation without fibers
,
Still :
  • Copper Pot
,
Aging :
  • French Oak barrels
  • American White Oak barrels
  • Whisky barrels
  • Used barrels
  • Bourbon barrels
Water Source :
  • Deep well water
  • Natural spring water
  • Rain water
Recent Activity
Lou Agave (Long Island Lou Tequila)
Tequila Phenom
305 ratings
Scott Sampson
Tequila Ninja
165 ratings
Simon Gutierrez
Tequila Savant
286 ratings
Simon Gutierrez
Tequila Savant
286 ratings
Ryan August
Tequila Guru
88 ratings
Néstor Solorio
13 days
darwin larson
15 days
Brad Foulk
17 days
Chad C
19 days
Bryan Tilbury
20 days
Mr.X
about 1 month
Arturo Lopez
about 1 month
Garry Gargallo
about 1 month
Douglas Vidakovich
about 2 months
Cherisse Hayes
about 2 months
Chris Scovill
about 2 months
David Amezcua
2 months
Christopher Kierath
2 months
Ed Gonzo
3 months
Angel Saúl Herrera
4 months
Neil Camp
4 months
Al Serrato
4 months
Jason Slater
4 months
James dealmeida
5 months
Tobias B
5 months
Waldo Jimenez
6 months
Donald Lee
6 months
Zack Warshaw
6 months
Brian M Trevizo Yee
7 months
Luke Platt
7 months
derek belicove
8 months
Ale Campuzano
8 months
Yasuhiro Ogata
9 months
Jeremy Danson
10 months
Walter Alvarez
11 months
Ryan Rankin
11 months
Frank Velez
11 months
joey Gomez
about 1 year
sergio ramirez
about 1 year
Mike Schumacher
about 1 year
Manny Melendez
about 1 year
Ivan Ojeda
about 1 year
Francisco González
about 1 year
Gustavo Spremich
over 1 year
Brad Alden
over 1 year
Andy Bardon
over 1 year
Giancarlo Brignone
over 1 year
Philip Khandehrish
over 1 year
Ryan Petry
over 1 year
Erik Peckar
over 1 year
Adam Millman
over 1 year
Cecy San
over 1 year
Doug Bell
over 1 year
Emilio Cruz
over 1 year
Giancarlo Brignone
almost 2 years
Adam Fodor
almost 2 years
Jon Lane
almost 2 years
Kouhei Kamemura
about 2 years
Juan Martinez
about 2 years
Pablo Rovalo
about 2 years
Jason Petrou @DelarisaTequila
over 2 years
Erick Montañez
over 2 years
Sam Knott
over 2 years
Hugh Stephenson
over 2 years
Gordon Sandmeier
over 2 years
Brett Hersh
over 2 years
Brett Hersh
over 2 years
Julie Hazel
over 2 years
Alfredo Torres
over 2 years
Mindi Pettitt
almost 3 years
Jason Petrou @DelarisaTequila
almost 3 years
Thomas Janson
almost 3 years
Gary Corneil
about 3 years
Rand Guerrero
about 3 years
Bobby Lee
about 3 years
Jose Arjona Resendez
about 3 years

Latest News

Keep up with what's happening with Destileria El Pandillo, S.A. de C.V.

TasteTequila.com
Feb 28, 2017

The World’s Highest Rated Tequila Distilleries

These are the top 89 (of 134) active tequila distilleries, based on ratings in the Tequila Matchmaker mobile app.

TasteTequila.com
Feb 23, 2017

Terralta Añejo Tequila – “Earthly Pleasure”

If you think the term terroir only applies to wine, the Terralta line will make you think again. Aromas of soil (earth, mushrooms) and minerals remain even in the añejo, mixing pleasantly with barrel flavors such as vanilla, maple, and caramel.

TasteTequila.com
Jul 18, 2015

VIDEO: El Pandillo Tequila Distillery: Where Innovation Meets Tradition, and Everybody Wins

Master Distiller Felipe Camarena, a member of the well-known Camarena family of tequila makers, is an innovator who refuses to let go of the traditional process of making tequila.