Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 42% abv (84-proof) |
Other : | - |
Blind tasted: Wow! Notes: Cooked agave (caramelized), barrel spice, fruity and floral, sweet and bitter citrus, some red fruits, sweet spices, really harmonious profile, medium-high complexity, feels like an Añejo and really enjoyed the finish