Production Details | |
---|---|
NOM : |
1607
,
(Previously:
1137
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1607 | Vanilla frosting all day long. I even opened a red velvet cupcaje I had and it tasted exactly the same, it was amazingly similar I even surprised myself with how accurate the comparison was. If you like that artificial flavor profile this is your jam, it’s just not mine.