| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Oxygenation |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
2
Grass
2
Cinnamon
1
Fruity
1
Lemon
1
Citrus
Flavors Detected
4
Agave (cooked)
2
Fruity
2
Grass
2
Cinnamon
2
Citrus
1
Lemon
1
Butter
1
Caramel
1
Pineapple
1
Peach
1
Tropical Fruits
1
Orange
Ratings
Personal Scores & Reviews From Our Community
Jim McDermott
Tequila Fan
The most honest tasting blanco tequila I have tasted. Agave shines here beautifully.
Grover Sanschagrin
Tequila Wizard
Grass, agave, cinnamon, some fruit aroma. This smells real. Flavor and finish are clean and basic. A touch of agave sweetness in the flavor. This isn’t a complicated product, but it is a solid one.
Scarlet Sanschagrin
Tequila Badass
Grass, cinnamon and cooked agave notes open to a hint of citrus (lemon). Natural sweet agave in the mouth with a short, spicy finish. Simple but pleasing.
Cooked agave, butter, caramel, grapefruit and orange. Cleverly balanced, with a velvety finish.