From blind tasting: Aroma: cinnamon, metallic, vegetal, spices Taste: peppery, cooked agave, and vegetal

Agave, green grass and citrus very present in the aroma. Definitely displays classic Los Altos profile. Sweet, cooked agave up front in the flavor followed by some black pepper heat and a bit of bitterness at the end. Finish is minimal. This is a solid Los Altos blanco. I wouldn’t put it on the same level as Suerte Leguas or Suerte but it is better than most. 4/26/2022

Cooked agave on the nose… citrus smell and pepper…. Minerality….. Same on the mouth with some vanilla and slight caramel …. Pepper taste lasts

Light nose with hints of cooked Agave, citrus, taste profile is crisp with nice amount of cooked agave agave, hints of citrus, light pepper. Overall a blanco complex enough to be enjoyed by a veteran tequila drinker and a relative newcomer as well.

Very rich, ripe agave on nose and palate. First impression is that it's not a very complex tequila, although that's not a bad thing. it's simple and the aromas and flavors are bold. Mouthfeel is creamy/chewy. Some black pepper on the finish. Citrus and cinnamon begin to emerge, the longer the tequila is in the glass.

On the nose, Agave, agave, agave. A touch or baking spice and cinnamon. Loaded with cooked agave though, that’s the main takeaway. I get more baking spice and fruit, like dried fruit. On the palate, very heavy mouthfeel, that catches my attention before the flavors. Definitely getting that agave, and very little heat. That baking spice is nice, very warming. It’s so silky, I almost want to call it creamy. A little bit of pepper. A touch of sweetness but drier than quite a few of the tequilas in my bar. Overall, solid blanco. Not a lot going on, it’s not overly complex, but it hits the right notes and hits them well. Won’t be a mainstay in my bar, but I’m glad to have it while I do.

Really digging the Lalo! Great fresh agave nose. Mid palate is smooth and round. Finish is smooth and elegant with a bit of white people on the tongue. Definitely a tasty highland tequila. Great job Lalo Gonzalez!

Agave, cinnamon, citrus, vanilla, baking spice, mild jalapeño — goes down easy.

Fresh agave, tangerine, sugar cane, something herbal that I can’t quite put my finger on. A delicious agave-forward, clean, assertive and yet very sip-able blanco. I love everything about this tequila.

Nose: Raw Agave, citrus (lime & grapefruit), White Pepper Flavor: Cooked agave, Earthy, Agave sweetness, spicy cinnamon, Citrus Finish: Short with that spicy cinnamon carrying through.

Aroma: agave, slight sweet, vegeyal, mineral, earthy Flavor: spices, vegetal, sweet melon Finish: cooked agave, vegetal

Perfectly clear in the glass. Some beads left after the tears have fallen. Nose: pleasant cooked and raw agave reminding me of a bright green, if colors could have an aroma. A bit of citrus zest with some baking spices. Palate: nice light, but viscous mouthfeel with cooked agave the dominant flavor. Some pepper, sweetness, and a clean ethanol burn on a short-medium finish. Impressed and delighted!

Raw agave, fresh greens. Light nose. Cinnamon, cooked agave some anise.

A little light on spice, and overall flavors. Pleasant and easy drinking blanco.

I like it alot. It's not the most complicated, but very easy, delicious and clean on aroma and taste.

Some acrid smoke on the nose this is very mellow on entry with a thin water like viscosity. Agave, some sweetness and a strong finish with ethanol notes lasting several minutes.

Lalo Blanco Tequila Nose: The nose is light but I detect sweet agave and citrus (lime). Taste: It’s agave forward, slightly sweet. Hints of lime and pepper. It’s delicate and clean. Finish: Short finish of sweet agave and white pepper. This is an easy sipper. It’s a simple blanco with perfect balance. It’s a sipping tequila. It might be lost in a cocktail. Be carefully because this goes down easy. $45 ATX ————————————- Lalo Re-Review The nose is full of creamy buttery cooked agave. There’s hints of celery and white pepper along with oily lime zest. When I go to sip I’m smelling the cooked agave and it translates into the taste. The agave is prominent and forthright. The pepper is more pronounced and the citrus oil appears towards the finish. There’s a nice mouthfeel. The viscosity is apparent and the finish is peppery with hints of brine. The pepper lingers but it doesn’t overpower. This is a nice well made quality Blanco. I’m glad I’m reviewing Lalo for a second time because I appreciate it more than when I first tried it. Go grab some! Salud!

Grass, agave, cinnamon, some fruit aroma. This smells real. Flavor and finish are clean and basic. A touch of agave sweetness in the flavor. This isn’t a complicated product, but it is a solid one.

Grass, cinnamon and cooked agave notes open to a hint of citrus (lemon). Natural sweet agave in the mouth with a short, spicy finish. Simple but pleasing.

On the nose Agave, minerally, earthy Taste Agave forward, soft earthy flavor, slightly fruity melony finish at the end and a peppery aftertaste with a hint of anise.

I do enjoy this tequila. Just not sure if I would purchase again.

This is one of my go to tequilas. Super good for making quality cocktails such as ranch waters or just for sipping. This is one of the most citrus forward tequilas I have had. I also get peppery, earthy, fruity, and agave notes. The nose has pepper, cut grass, and agave.

It’s was so good! I bought it again!

Too much pepper.

Over ice It seems that’s how this was envisioned by the brand