Confirmed Additive-Free Brand
What a fantastic trail this blanco leaves you! Buttery charged smooth texture with a smidge of vanilla and york peppermint patty. Love this one
Refined, nostalgic, and beautiful. You can taste the attention to detail and commitment to process. No shortcuts, no additives, no bs. This is a lightly peppered, cooked agave forward, slight citrus gentle giant of a tequila. I don’t need t fly to Tequila when I can get there with this bottle. Extraordinary!
Lote from 2020 (before the move to all copper pot still.) Nose: Softly spiced. Hints of pear, citrus, green agave, sulfur and lime. Kissed with a floral note. Flavor: Round spices. Vanilla and cinnamon. A touch of saltiness. Slow, rolling, warming pepper spreads across the palate. Silky texture. A straight forward easy sipper. Lalo should appeal to a wide spectrum of tastes.
Strong agave forward, subtle sweetness with a mild peppery finish. Definitely a top blanco. A must for your bar.
Aroma doesn't fight fot your attention but you can discern agave for sure witg light lime, cinnamon, and sugars. Flavor is a big bite of cooked agave uo front followed by peppery, minty, citrus with a touch of vanilla cake frosting. Would stand up well as a mixer even though I'd only ever drink it neat myself.
This iconic Mexican spirit, synonymous with celebration, is once again in clear view, and the options in Austin are lovely.
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Blind Taste Test Results Are In from 24 Tasting Panel Members
As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?
Eduardo "Lalo" González, has teamed with two friends, David Rodriguez Carballido and Jim McDermott, to create and distribute Lalo tequila, a very different, more modern premium brand that has already caught on in restaurants, bars and clubs across Texas.
LALO tequila, named after co-founder and maestro tequilero Eduardo "Lalo" González, the grandson of Don Julio González, launched last year in the U.S. after several years of development.
Lou explains why he likes LALO Blanco.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
