| Production Details | |
|---|---|
| NOM : | 1493 , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, New barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | Distilled at or near proof, No additives |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Toffee, minerals, agave, and slight French Oak (bitter) chocolate notes give this high-proof, special reposado a lot to talk about. Packs a punch with a black pepper finish, balanced by sweet natural agave flavor. “A” for innovation at Fortaleza, which normally uses only American Oak (this is a blend of French & American). If you’re looking for something boozy and tasty to get you through the holiday season, this is it. Note: if I was a high-proof drinker I would’ve rated it a bit higher.
the agave taste is delicious despite the stronger alcohol flavor
Tasted Blind at Quinta Don José. 8/19/2019 Nose: Round with barrel spices. The French oak is very much in evidence. Flavor: Citrus, butterscotch and white pepper. Finish lingers with both oak barrel influences strutting their stuff.
One of the best tasting tequilas I ever tried.
Cognac meets agave forward Reposado, this is exactly how every evening should end!! I get that bubblegum sweetness I love so much from this brand married with spice & pepper from the oak....absolutely absurd how good this is!