Tequila Matchmaker Premium Brand
Aromas of vanilla, butterscotch, apricot, cinnamon and slight cider from the beer barrel. Nice, think mouthfeel with cooked agave, slight molasses and effervescent finish from cider note.
Very sweet because of the the French oak. A lot of spice znd sweetness and a good amount of heat on the back end. If you like a real sweet, spicy and hot tequila....this is perfect for you
One hundred percent. The term seems straight forward enough. You see it listed on labels constantly. But in the case of 100 percent blue agave tequila, you shouldn’t be so sure.
The team behind the Tequila Matchmaker have launched a “Verified Additive Free” program for tequila brands and distilleries. This is the first known independent, additive-free verification in the spirits world.
Instead of sampling tequila in its birthplace, I reached out to six of the top tequila experts in Mexico to unearth their favorites.
Lou talks all about this special batch of Fortaleza Añejo in this video.
Lou Agave does a video review of the special release from Fortaleza, the 2019 Reposado "Winter Blend"
VinePair asked bartenders around the country which bottles and brands aren’t getting the love they deserve.
Lou does a video review comparing Fortaleza, G4, Terralta, Pasote, and and Volans tequilas.
Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.
Tequila distillers are increasingly using the historic tahona wheel to crush agave and influence the flavor of their spirits.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
Nose: 2020 Winter Blend’s beer cask lineage shows up immediately upon pouring, with a sparking cider aroma and a sweet malty note. There are a myriad of backup aromas. Cinnamon, orange blossoms, almond paste, candied citron, and a dash of butterscotch. Also a whiff of sharp minerals and damp earth. Flavor: Zingy barrel spice and white pepper marrying nicely with ripe round fruitiness, and butterscotch/toffee undercurrents. Dried fruits, apricot and cherry?, peeking through. The finish brings additional vanilla, citrus and some leather to the show.