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Another lovely Anejo from Fortaleza. On the nose a wave of caramel, butterscotch, honey, stone fruit, cooked agave, citrus, and vanilla. On the palate more caramel, honey, fruits, vanilla, brine, cooked agave, pepper, earthiness, a rustic barnyard note, and light olives. The finish was excellent.
Nice agave and wine like nose to it. Followed by an agave forward pallet, with caramel, pitted fruit like plum or apricot, ending with a nice dark chocolate finish that last.
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