Bottle of Suerte Still Strength Blanco (La Cata - Filtered)

Suerte Still Strength Blanco (La Cata - Filtered)

Type: Tequila
Nom
1530
13 Ratings See All

Available in the App


Production Details
NOM : 1530 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Ciénega) ,
Cooking : Stone/Brick Ovens ,
Extraction : Tahona, Screw Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : - ,
ABV/Proof : 50% abv (100-proof)
Other : Carbon filtration, High-proof

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

3
Citrus
3
Agave (cooked)
3
Vegetal
1
Orange Peel
1
Pineapple
1
Resin
1
Berry
1
Celery
1
Anise
1
Mint
1
Orange

Flavors Detected

5
Agave (cooked)
3
Vegetal
2
Pepper (black)
2
Citrus
1
Celery
1
Anise
1
Grass
1
Alcohol
1
Mint
1
Orange

Ratings

Personal Scores & Reviews From Our Community

Tequila Honey Badger
1346 ratings
  • 90 Rating

Filtered version is normal Suerte blanco at 50% ABV instead of 40%. Loads of agave carried by the 50% makes this a real treat to sip though in a side x side with unfiltered this is just a bit less viscous and has some edges rounded slightly. Not particularly sweet this has all the celery notes of the regular with added bite from the higher ABV.

Tequila Wizard
971 ratings
  • 87 Rating

A bright and lively nose. Pineapple, citrus, and citrus rind. Flinty notes, ripe light colored fruits and an aroma that is somewhat lactic and resin-like. Flavors start with a ginger pepper blast. Bold agave rounds out the heat. There is a sensation that your mouth is being pinged with a multitude of flavors vying for attention. A wild ride!

Tequila Ninja
154 ratings
  • 87 Rating

tons of agave citrus vegetal. smooth finish. purchased at el buho

Tequila Savant
234 ratings
  • 84 Rating

Tasted side by side with the unfiltered version at La Cata tasting room. Aroma of agave and citrus. Still pick up the anise flavor. Finish is smoother with the filtration.