On the nose, very potent caramel and nuts, pecan or walnuts, some pecan definitely. Very reminiscent of pecan pie for me. A little bit of whiskey, and some agave but very little. On the palate, I’m definitely getting that caramel, and honey, but a nice hint of red apple. The oak is surprisingly not overpowering for an 8yr XA. Very nutty and toffee sweet, delicious. For $109.99 on their website, this is a great value XA. The finish is long and nutty, so good. Almost right there with Tapatio Excelencia for me.
Cooked agave, citrus and fruity aroma. Some vanilla …. Cooked agave on the mouth with some citrus, hint of black pepper finish doesn’t last long not very complex but a good sipper
On the nose, I Immediately get agave and butterscotch coming up from the glass before I really started smelling it. Some fruitiness, citrus, oak. That grassy note I get from the blanco is there but subdued and much more pleasant here. On the palate, I am definitely getting the oak, some vanilla and a little bit of ethanol. Some caramel, and hints of plum and melon. Agave is there but it’s caught up in the medley of other stuff for me. Solid. Definitely more enjoyable than the blanco for me, which isn’t a dig on the blanco, just that I like this expression a lot more. I would definitely recommend as a decent budget sipper or a higher end mixer.
Agave and oak forward…., some fruitiness…… butterscotch on the mouth and agave
On the nose, cooked agave and that same grassy note from the blanco, but more rounded. Some caramel and sweetness. Almost a chocolate note, more like cacao and hazelnut. On the palate, sweet cooked agave and caramel. That chocolate/hazelnut note comes through very clearly. Cinnamon, some vanilla and either a clove or allspice, something like that. All around competent añejo.
On the nose, it is very earthy, cooked agave. Vegetal, very “green”. Fresh cut grass, hint of lime, maybe a bit of orange peel. herbal. On the palate, I get sweet and vegetal notes and cooked agave. Definitely a little pepper. Minerals, definitely earthy. Revisiting again, it’s a solid blanco, pleasurable to sip if you’re looking for a nice, full bodied and earthy tequila, but I feel it doesn’t really get good until half the bottle is gone and it’s opened up.
Tequila distillers are increasingly using the historic tahona wheel to crush agave and influence the flavor of their spirits.
Every year, Suerte Tequila releases a special-edition extra añejo tequila. In 2018, that comes in the form of Lucky Lips, a tequila that’s been aged for eight years.
Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.
This tequila has a soft spot in our heart for two reasons: It’s made the old-fashioned way, and it contains the rare aroma of melon, which we love!
The Suerte line is excellent. This is a really well made, tasty tequila. I highly recommend it and the prices are amazing, especially for the labor involved. You will have a hard time finding equivalent quality at this price. Simply Spectacular!!
What do Casamigos, Avión, and Clase Azul tequilas all have in common? All are made in the same distillery, located in a town called Jesús María in the Los Altos region of Jalisco, Mexico.
Raise your glass as it's time to celebrate with Pinnacle Advertising and Marketing as they proudly announce that Suerte Tequila has retained them for a public relations campaign.
The distillery where Suerte Tequila is made can be found in the highlands of Jalisco, an hour-and-a-half east of Guadalajara in a very small town called Atotonilco El Alto.
Suerte Tequila Reaches Deal on Purchase of Tequilera Simbolo Distillery
Agave, vanilla, and citrus on the nose. I’m tasting agave, vanilla, cinnamon, oak, and blackberry. Fairly short finish as an affordable easy drinker.