Production Details | |
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NOM : | 1492 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels, American White Oak barrels, Hungarian Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Natural cork |
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The nose is very nice, oak and cooked agave, like a combination of bourbon and tequila. The taste is typical XA flavor profile nothing surprising. The finish is shorter than I expected though, good value.