| Production Details | |
|---|---|
| NOM : | 1120 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
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Aromas & Flavors Detected By Our Community
Aromas Detected
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Ratings
Personal Scores & Reviews From Our Community
Vanilla, pitted fruit (peach), raisin and agave. Delicious and reminiscent of D’Antano.
Only available from the distillery store in downtown Atotonilco MX. Seek some out.
Un extra añejo ligero en color pero con gran perfil definitivamente una joya que se tiene que probar Notas a frutos secos , vainilla, barrica de bourbon pero firme en su esencia de agave
•Aged 10 years 8 months •Barrel 57 •Bottle 126/166 •Bottled January 16, 2017 -Royal corona on glass, Light color despite 10 years of barrel time, Crystal clear, -Attractive agave w/ slight fruit aroma + woody depth -Flavor: sweet woody caramel mellow -Long silky finish
Aged 10 years, bottled 16 January 2017, Bottle 126/166 Barrel 57 Maple syrup Raisin Agave Oily Sweet Burn Sweet Raisin Warmth
The finish is masterful!! I am in tequila bliss state. A lovely taste and transition to the aftertaste that is pleasant and a balance of sweet and naughty.
Sampled at La Cata Tequila, Sept 2018