NOM 1579 | This is one of my all time favorites. Obvious cooked agave, white pepper, minerality, citrus, brine, mint, and a touch vegetal. Felipe ONLY distills bangers.

NOM 1579 | Cooked agave, hints of black pepper and minerals on the nose... light airy smell... Cooke agave on the mouth with the minerality.... some bit in the beginning but it subsides some spice to but it does not over take the agave

NOM 1579 | This tequila does not disappoint. Production stands out with a very unique nose. Mineral, cement, black pepper and citrus with pop in the flavor as well. Overall well rounded, complex, unique and very smooth.

NOM 1579 | Aroma: cooked agave, citrus, herbal, mineral, lime, smoke, spring water, rain water, egg plant. Palate: zesty citrus, sweet cooked agave, lime balm, white pepper, mineral, brine salt. Finish is long with lots of agave.

NOM 1579 | Strong agave earthy taste with perhaps the smoothest finish I’ve had. Incredible blanco.

NOM 1579 | Pretty interesting tequila profile, and at thr time so much different than G4 and aterralta. On the nose I get a more fruity profile. Notes of cooked agave at first and then some slight pepper. Clean and pleasant on my nose, pointing out how good distilled this tequila is. About tasting, slight pepper on the tongue's tip. Nice character, balanced after taste. The empty glass can bare a lot of raw agave aromas. I mean, like freshly harvest piñas laying in the agave fields. Just great!!

NOM 1579 | Nose: Minerals, honeydew, cinnamon. Maple or molasses? You can almost smell rainwater in this. Flavor: Fine white pepper, spiced nuts, almonds and nougat.

NOM 1579 | Slight pepper, beautiful nose and mouth feel, natural cooked agave flavor. Excellently crafted Blanco. Highly recommend

NOM 1579 | Sugary but natural, full of minerals and cooked agave, anise, light pepper, so easy to drink

NOM 1579 | Aroma : Lots of cooked agave, some notes of black pepper, earth and some minerality. Taste : Fairly thick and oily and very agave forward. Some more of the earth and mineral notes from the aroma. Each note works very well together. Finish : Long lasting with more agave and earth/mineral. Also some vegetal notes in the finish as well. This is tequila made right, every note works well together in all aspects. The only way this could be better is if it was a little more complex.

NOM 1579 | Another amazing juice from the mad scientist, Felipe Camarera. Pasote blanco utilizes rainwater collected in the rainy season in approximately 40% of this tequila. If you close your eyes, you can smell that smell in the air right before a rain storm in the blanco expression. What is up front is “mineraly” which a lot of distillers try to hide. Felipe puts it up front as almost a badge of honor. It’s very refreshing to have a newer tequila to come out that adheres to the “old school” method of horno cooking, tahona-style crushing and traditional fermentation and distillation processes.

NOM 1579 | Wet grass and agave on the nose. Super clean flavor profile, hints of pear. Clean finish with a nice heat. Another fantastic 1579 blanco

NOM 1579 | Very "round"/viscous. Mostly roasted, sweet agave and lots of black pepper. Spicy finish right onnyhe tip of the tongue.

NOM 1579 | Another tasty treat from Filipe Camarena .

NOM 1579 | One word... MINERALS! Incredible. Crisp. Clean. Flavor is smooth. The finish starts smooth and then heats up a bit (in a good way).

NOM 1579 | Salt Air Clay Baked Agave Oil

NOM 1579 | An interesting combination of grass, agave and black pepper with a hint of sweetness. A modest smooth finish

NOM 1579 | Cooked agave and very earthy

NOM 1579 | Aroma= Citrus with a hint of raw agave Flavor= In México we have Limas, the flavor reminded me of that Finish= Smooth

NOM 1579 | earthy nose. decent entry, but lacks mid-palate. good finish.

NOM 1579 | I tried this with high expectations while visiting Tommy's in San Francisco. It's good quality tequila but I'll take a bottle of G4.

NOM 1579 | Glass: Crystal clear. Thick and syrupy in the glass, the wide flat legs take time to become defined. Slow tears take time to form as the coating sheets away leaving a moderate number of pearls clinging to the glass. Aroma: Strong green agave is accented with white pepper. The agave presents as vegetal in the manner of those with thicker waxy green skins. Zucchini comes to mind, or maybe melon rind. Notes of green apple or green pineapple, lemongrass and wet earth are also detectable. Entry: Initially watery to slightly oily, entry is smooth and wet. Flavor: A touch of sweetness with green vegetal flavors appear first, quickly followed by a pepper bite on the back of the palate that grows to include most of the mouth. Possibly a hint of smoke. Finish: The long finish consists of pepper, minor vegetal notes, some wet unripe citrus and minerality along the edges of the palate and dry white pepper in the center of the palate. Conclusion: This is a very green and peppery tequila with an uncommon character. For the adventuresome. Felipe Camarena is forging his own path with something unafraid of breaking molds.

NOM 1579 | Very pleasant overall aroma, not overally alcohol but hints of floral, citrus. Flavor: citrus Finish: slightly sweet and a good bitterness not harsh bitterness....grapefruit?

NOM 1579 | Creme frache ice cream, buttermilk, peppercorn, river stone, baked agave

NOM 1579 | Very earthy/vegetal aroma - fresh grass, clay/dirt and uncooked agave. The flavor directly follows the aroma with black pepper, mint and green grass. The earthy/vegetal characteristic also shows with a clay/dirt flavor as well. This is not the wet stone/concrete flavor but just dirt. The finish is medium to long. Very nice blanco in the traditional style. 4/9/2016