Pretty interesting tequila profile, and at thr time so much different than G4 and aterralta. On the nose I get a more fruity profile. Notes of cooked agave at first and then some slight pepper. Clean and pleasant on my nose, pointing out how good distilled this tequila is. About tasting, slight pepper on the tongue's tip. Nice character, balanced after taste. The empty glass can bare a lot of raw agave aromas. I mean, like freshly harvest piñas laying in the agave fields. Just great!!

Nose: Minerals, honeydew, cinnamon. Maple or molasses? You can almost smell rainwater in this. Flavor: Fine white pepper, spiced nuts, almonds and nougat.

Sugary but natural, full of minerals and cooked agave, anise, light pepper, so easy to drink

Aroma : Lots of cooked agave, some notes of black pepper, earth and some minerality. Taste : Fairly thick and oily and very agave forward. Some more of the earth and mineral notes from the aroma. Each note works very well together. Finish : Long lasting with more agave and earth/mineral. Also some vegetal notes in the finish as well. This is tequila made right, every note works well together in all aspects. The only way this could be better is if it was a little more complex.

Wet grass and agave on the nose. Super clean flavor profile, hints of pear. Clean finish with a nice heat. Another fantastic 1579 blanco

Very "round"/viscous. Mostly roasted, sweet agave and lots of black pepper. Spicy finish right onnyhe tip of the tongue.

Another tasty treat from Filipe Camarena .

One word... MINERALS! Incredible. Crisp. Clean. Flavor is smooth. The finish starts smooth and then heats up a bit (in a good way).

Salt Air Clay Baked Agave Oil

An interesting combination of grass, agave and black pepper with a hint of sweetness. A modest smooth finish

Cooked agave and very earthy

Aroma= Citrus with a hint of raw agave Flavor= In México we have Limas, the flavor reminded me of that Finish= Smooth

earthy nose. decent entry, but lacks mid-palate. good finish.

I tried this with high expectations while visiting Tommy's in San Francisco. It's good quality tequila but I'll take a bottle of G4.

Glass: Crystal clear. Thick and syrupy in the glass, the wide flat legs take time to become defined. Slow tears take time to form as the coating sheets away leaving a moderate number of pearls clinging to the glass. Aroma: Strong green agave is accented with white pepper. The agave presents as vegetal in the manner of those with thicker waxy green skins. Zucchini comes to mind, or maybe melon rind. Notes of green apple or green pineapple, lemongrass and wet earth are also detectable. Entry: Initially watery to slightly oily, entry is smooth and wet. Flavor: A touch of sweetness with green vegetal flavors appear first, quickly followed by a pepper bite on the back of the palate that grows to include most of the mouth. Possibly a hint of smoke. Finish: The long finish consists of pepper, minor vegetal notes, some wet unripe citrus and minerality along the edges of the palate and dry white pepper in the center of the palate. Conclusion: This is a very green and peppery tequila with an uncommon character. For the adventuresome. Felipe Camarena is forging his own path with something unafraid of breaking molds.

Very pleasant overall aroma, not overally alcohol but hints of floral, citrus. Flavor: citrus Finish: slightly sweet and a good bitterness not harsh bitterness....grapefruit?

Creme frache ice cream, buttermilk, peppercorn, river stone, baked agave

Very earthy/vegetal aroma - fresh grass, clay/dirt and uncooked agave. The flavor directly follows the aroma with black pepper, mint and green grass. The earthy/vegetal characteristic also shows with a clay/dirt flavor as well. This is not the wet stone/concrete flavor but just dirt. The finish is medium to long. Very nice blanco in the traditional style. 4/9/2016

Rated blind: Nose - Alcohol and light agave along with floral notes. Taste - Slight bitterness and numbing from the alcohol Finish - Short and fades to considerable bitterness with no sweetness at all.

Really great tequila! Highly recommended.

Roasted agave heaven in a beautiful bottle. Old school blanco at its best. Pasote is now my day to day drink of choice.

This tequila does not disappoint. Production stands out with a very unique nose. Mineral, cement, black pepper and citrus with pop in the flavor as well. Overall well rounded, complex, unique and very smooth.

This Tequila is exactly what I love. What I always look in food and drinks. Things that take me back to the origins, that tells me that this has been done from scratch, the flavours of the country house where I can taste that everything is done from the beginning and that each steps takes the required time that needs, not rushing any step in the process. The aromas are of healthy soil, of fresh morning dew. Its agave, it’s cooked agave, its black pepper, the first shower of the wet season, of nice roasted sugar and wet river rocks. The flavours are of agave, of a Tequila that is coming down from the mountains riding a black horse without a saddle, running free and wild. Full of exquisite minerals and greens with flowers. The finish is warm like a nice chimney that hugs you and tells you I am here and I am not going, so take your time and have me again. Enjoy and take your time, like Felipe did in making this elixir.

The nose displays equal parts agave and sweet rainwater, then a tad of vegetal aroma appears. Flavor brings out lots of clay followed closely by a light pepper. This blanco finishes with a white pepper that fades classy and slow. I expected a bit more complexity from this juice but still, it’s a fine blanco. I’d sip it neat any day. Well made.

Strong agave presence, minerals, smooth! Nice long peppery finish!