Production Details | |
---|---|
NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
Other : | Color Filtration |
Downgraded after revisiting since my video review. A blend of French Oak and American white oak, and finished in Port wine barrels. This anejo cristalino is very artificial tasting with too much vanilla cream, as well as alcohol. This is definitely not worth buying.