|NOM :||1492 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Ciénega) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Tahona ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Fermentation with fibers, Wood fermentation tanks, Open-air fermentation ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||Used barrels, Bourbon barrels, American White Oak barrels ,|
|ABV/Proof :||44% abv (88-proof)|
|Other :||Natural cork|
Roca Patron Añejo has a permanent spot on our home bar because, although it is aged in used bourbon barrels, it still retains plenty of baked agave aromas and flavors.
Patrón Spirits Company’s artisanal Roca Patrón line, launched this summer, has far exceeded initial projections and is re-energizing the upscale Tequila brand for the company, which has further releases on the way.
Patrón's newest premium tequila, Roca Patron, may also be its most old-fashioned.
Patrón Spirits Co.—which essentially created the high-end tequila segment with its flagship Patrón Tequila brand—has gone further upmarket with a new line of artisanal Tequilas called Roca Patrón.