Aroma : Cooked agave, mild fruitness and spices. Also some honey and light oak. Taste : More cooked agave, vanilla and oak. Some pine as well, the fruity notes here bear some resemblance to cherries. Finish : Medium in length with some oak, vanilla, agave and a little spice. This tequila is fair bodied with a mouth feel that's somewhat oily. Smooth and fairly complex. I'm a fan.

Tasted at a cata hosted by Clayton Szczech. This guy is great! Nose: Tons of vanilla, almond, dark cherry, pineapple and citrus. Earthy agave notes. Flavors: Punchy barrel spice. Whisky forward entrance that acquiesces to agave, citrus and fruit flavors. Creamy but packs a pepper wallop.

Melon and piloncillo aroma and flavor- what's not to love!? I think this is an old bottle though so I'm not sure if current bottles are the same. Update- just got a new bottle and it's even better! More oily.

fruity nose, strawberries and cantaloupe melon. sweet arrival, black tea and a little rosemary herbal finish.

golden floral nose. deep butter, nuts and caramel. soft up front, eases into oak, butter and light sweet. excellent!

Tasted blind Nose - Oak and caramel along with barrel spice Taste - Barrel spice with some agave sweetness Finish - Short sweet finish

Aroma: cooked agave, sweet fruit, spice. Barrel taste, slight dryness finish.

Aroma= Pumpkin pie Flavor= Oak with a sweet dry finish

Aroma of chocolate and pepper. Flavor is smooth and slightly sweet to start with heat and spice coming on later. Finish is not nearly intense or complex as the blanco or the repo. After incredible performances by both the blanco and repo the anejo just doesn't stand at the same level.

The signature sour aroma found in the blanco and reposado are not present in the añejo (which is kind of a shame, because I was really enjoying that part of it). Butter and cinnamon on the nose make this variety appear to be from different blancos. (Since this is a new brand, it's understandable that this could be the case.) The finish is very dry, spicy and a little rough in spots. Not a bad añejo, but it isn't nearly as fun as the previous two.

Oak, caramel, blackberry, and mint highlight this 24-month aged Añejo, which also sports nice legs and an attractive price.

Very light tequila

Nice aroma , slight peppery nose and flavor , otherwise smooth sipper , like it better as it warms , overall nice vanilla and caramel flavors.

I feel the Blanco was better. but again, this is very high quality

Gotta let this one breathe for a while. Complex and unique, cooked agave - citrus -honey, light barrel notes. Excellent value...

strong notes of vanilla on the nose and taste. hints of cinnamon.

Caramel , vanilla, charred oak and a strong cooked agave on the nose. The taste follows the nose with a definite whiskey influence. A lingering natural cinnamon and charred oak on the finish. I really like this anejo for the price. Try this bottle if you can get it around 50 bucks.

Excellent quality for the price. Gentle but familiar aromas, nice flavor and enjoyable finish.

agave caramel vanilla dried fruit. some hints of oak. sweet agave citrus finish

Nice hint of apple and agave Really nice finish

As a blanco and XA fan, I don’t normally gravitate to the añejo, but this expression of the Suerte line is excellent. It’s complex, yet refined. Strong cooked agave, oak, toffee and butterscotch to the palate. Its earthy and caramel-y in the middle with hints of apple and cherry. The smooth finish has a leather feel and is viscous. Really amazing expression.

salinity, cooked agave, black pepper, honey, hint of oak. finish, sweet, slightly astringent, honey, caramel. soft.

Great flavors and aroma, taste doesn't linger long enough, nice finish. Lost points because it's a little overpriced for $55

This tequila is different than I was used to, but I gave it time to breath and the second day was much more enjoyable. Very solid choice. Little overpriced.

Nice aroma, very subtle. Hard to say exactly what I am getting but there is a nice sweetness. Flavor is similar. Nice subtle sweetness with other flavors going on but hard to describe.