Production Details | |
---|---|
NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Long Island Lou does a video review of Siembra Azul Blanco.
Tequila has come a long way from the salt, shot, and lime procedure of your college days. Tequila expert Jay Silverman sits down WSJ's Jeff Bush and teaches him how to appreciate the beverage.
Nose of cooked agave and citrus. Grapefruit is the prominent citrus. This is earthy yet still vibrant. I get a touch of mint on the nose. The taste is very nice. First is agave and then I get anise. Plenty of citrus on the palate along with other fruits. It is earthy and tastes of minerals. The finish is clean and lingers for only a short time. Viscosity is medium and feels nice in the mouth. I have dropped this a point on value because many other 70 Blancos I like more. Overall, I like this one and would recommend it.