La Cofradia Añejo
| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
2
Agave (cooked)
1
Cream Soda
1
Oak
1
Pepper (black)
1
White Pepper
1
Herbal
Flavors Detected
3
Agave (cooked)
1
Vanilla
1
Cream Soda
1
Metallic
1
Alcohol
1
Oak
1
Agave (raw)
1
Pepper (black)
1
Orange Peel
Ratings
Personal Scores & Reviews From Our Community
Steven Albrecht
Tequila Savant
Very subtle aroma. Flavor profile includes vanilla, agave and something reminiscent of cream soda. Everything about this one was understated. Disappointing.
Paul Hooper
Tequila Enthusiast
butter, oak
Wes Tachibana
Tequila Guru
Classic fresh and baked agave, nice balance
Chad C
Tequila Badass
Tasted at La Cofradia. Not good. But not bad.
Karin C
Tequila Savant
Upscale crap as my esposo says. I say Mexican moonshine.
Glenn Simpson
Tequila Aficionado
I've tried lots of anejos and love this one. So tasty and excellent value for money.
I have had this bottle for a while and it has a 2008 tax stamp. Nose is oak and agave and the signature La Cofradia aroma. Initial entry has spice and agave along alcohol and oak. The finish has some strange metallic note though as it fades that holds the score down.