Tasted at La Cofradia. Not good. But not bad.
Nice bottle, but has bold (harsh) aromas of raw agave, kerosene, pear and green apples. Flavor was overpowering by pepper and earth. I really wanted to like this, but i can’t get past the solvent-y taste. Its like having Splenda or some artificial sweetener.
A gift from a house guest.... Nice ceramic bottle. Unfortunately more craftsmanship went into the vessel than the tequila itself.
I have had this bottle for a while and it has a 2008 tax stamp. Nose is oak and agave and the signature La Cofradia aroma. Initial entry has spice and agave along alcohol and oak. The finish has some strange metallic note though as it fades that holds the score down.
Very subtle aroma. Flavor profile includes vanilla, agave and something reminiscent of cream soda. Everything about this one was understated. Disappointing.
Mexican producers will try to undo tequila's reputation as simply a reveler's party shot by promoting the spirit's traditional and artisanal roots at the largest wine trade fair in the world this week.
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