Production Details | |
---|---|
NOM : |
1522
,
(Previously:
1454
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
For the price, this is a must try for veteran tequila drinkers or those just getting into the game. It is the most commonly lauded value brand of 100% agave tequila by tequila drinkers that I talk to.
NOM 1522 | TMM Blind Tasting:2025 The aroma is tropical with a touch of ethyl spice and light brine. On the palate, cooked agave’s sweet potato essence is complemented by tropical fruit, light cacao, clove, green grapes, and a vegetal quality. The finish is sweet with a vegetal tone, light spice, a fresh character, and a subtle lingering sweetness of peppermint.