A fair representation. Opens with agave then smoothes out nicely. Would prefer a bit more character mid taste but not bad

A wonderful balance of oak, vanilla and agave.

Aroma= Berries Flavor= Berries cover in chocolate, smoky with a hint of pepper

Tasted blind Nose - Caramel and oak Taste - Oak spice from the barrel with some agave sweetness Finish - Short and quick

Woody, sweet vanilla nose. good entry, coats entire palate, notes of caramel, vanilla and honey. mild mint on finish.

Aroma: cooked agave, spice, smokey, sweetness Balanced, slight oak/smokey, neutral finish.

oak barrel, licorice/anise and mint

Aroma: Notes of cherry, almond and caramel. This is one of those tequilas that reminds me of eating biscotti. Flavor: With how complex the aroma was I was hoping the flavor to follow suit. Unfortunately it was fairly simplistic to me. Oak is present here but not overwhelming. There's also a hint if citrus. Finish: The finish is slightly harsh and lingers for quite a while as it moves slowly to the back of your mouth.

This is a very smooth and drinkable anejo, and I love Alquimia as a company. But I miss the "baked" flavor of the brick oven and the complexity it imparts. Still, it's very good.

It's like candy. Lots of caramel, vanilla, sweet agave. Surprisingly little wood presence given its aged for 2 years and 11 months. My favorite of the lineup.

Great all round tequila. Nice fruity on the nose. A little wood on entry with a creamy vanilla flavour & smooth. Really enjoyed it.

The anejo has amazing plum and wood notes in the nose! The aromas and flavors carry through from the blanco to the anejo - spice, citrus and pitted fruits. But in the repo and anejo they get buttery barrel notes of vanilla and cinnamon. An excellent line-up!

A great blend of agave and wood. Nicely balanced, creates a very nice lingering finish.