Production Details | |
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NOM : | 1468 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Whisky barrels, French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic |
One of the newer brands on the market that caught our attention was Tequila Alquimia, an organic tequila made in the highlands of Jalisco. I distinctly remember Grover pulling me aside at the Monterey Tequila & Mezcal Expo and saying, “You need to try the
Nose: Butterscotch, Chamomile, Apricot, Vanilla Palate: Nutmeg, Oak, Pepper Finish: Vanilla, Raisin, Brulee, Oak