Alquimia Reposado is a silky treat. Aroma is inviting with floral notes, vanilla, oak, and tart fruit. Flavors follow suit with agave, oak, vanilla, cinnamon, and pepper. This one has some traditional barrel influence but isn’t too dark. It also shows nice legs and presents a warm finish. This Reposado hits the right notes.
14 yr xa!!! Sweet cooked agave notes, caramel, vanilla, light spice. 100 proof. This baby has it all.
Cooked agave on the nose, vegetal, a little alcohol minerality……cooked agave on the mouth with some heat, cinnamon and peppery
oh the nose on this is a total treat. Dangerously easy to sip. Oily creamy mouth feel. I can see how you could go through a bottle easily. Dangerous!
Grover, of TasteTequila.com, and Emilio, of the El Buho Tequila Store in Tlaquepaque, share and talk about 3 new tequilas.
Alquimia Reserva de Oro is a clean, bold, flavorful and intoxicating Extra Añejo at 100 proof. The wood presence is kept to a minimum and gives you a sweet, multi-level, powerful and bold experience.
How a renegade optometrist is defying corporations and saving Mexican farms—with the finest tequila you’ll ever taste.
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Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
Like all the other Alquimia products, this tequila expression is something special. The main reason: although it’s an extra añejo the agave still shines through. Amen for that!
We just can’t stop sipping on this delicious, small batch reposado with notes of cooked agave, vanilla, and butter.
Murillo’s initiative has permeated into neighboring farms as he has taught them the techniques on how to grow not only agave, but avocado, citrus, berries, garlic, and chili peppers among others.
High proof and barrel aged AND agave? I regret to inform you that I only purchased two of these bottles and wish I had many more. The 50% ABV brings the heat, but is perfectly appropriate. The higher alcohol content allows the cooked agave to peek through the many years of barrel aging. 14 Years!! This is superb.