Available in the App
|NOM :||1449 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Ciénega) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Pot w/Copper Coil ,|
|Aging :||Bourbon barrels, Used barrels, American White Oak barrels ,|
|ABV/Proof :||40% abv (80-proof)|
Until recently, we hadn’t cared much for reposado — tequila that has been aged in oak barrels from 2 to 12 months. It seems too middle-of-the-road: like blanco (no barrel aging) without the bite, añejo (aged for longer than a year) without the flavor. But
I can't believe that it's taken me this long to try this tequila. I like the blanco...and the anejo and 1942 are two of my favorites. It was worth the wait.
Pepper, agave, cinnamon, vanilla, caramel. Solid repo overall. Gets a knock on the price but enjoyable.