Production Details | |
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NOM : | 1449 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 3x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | Bourbon barrels, Used barrels, American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration |
Lou gets brutally real about Don Julio 70th, and the entire concept of cristalinos.
For Enrique de Colsa, master distiller of Don Julio tequila in Jalisco, Mexico, charcoal filtration became a seven-year science experiment that produced Don Julio 70 Crystal Anejo, a nod to the brand's 70th anniversary and homage to its founder, Don Julio
It's not the worst I've had but far from the best. Someone bought me a pour of this at a bar, and I wanted to be polite. I've given every cristilino a fair shake, although I am inherently against anything that undermines the delicate aging process. I still haven't found one that makes me happy. Besides the fact that this is a cristilino, I'm not historically fond of Don Julio. This has done nothing to change my mind.