Production Details | |
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NOM : | 1492 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Wood fermentation tanks, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 3x distilled , |
Still : | Copper Pot , |
Aging : | Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Carbon filtration, Natural cork |
Lemon grass, roasted agave, cinnamon, spices, lime, citrus, and black pepper. Finish a litter bitter.