|NOM :||1492 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Ciénega) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Tahona, Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Wood fermentation tanks, Fermentation with fibers, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||French Oak barrels, American White Oak barrels, Custom hybrid barrels, New barrels, Used barrels ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||Charcoal filtration, No additives|
You can sip it, but Lou thinks it's best as a mixer tequila.
This one is probably the weakest effort from the Patron line and I generally like reposados the best because they are a nice balance of the agave punch with the aspects and craftsmanship of the particular distillery. This one disappoints on both fronts.