Production Details | |
---|---|
NOM : | 1449 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | Bourbon barrels, Used barrels, American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
The highest end bottles of agave spirit are best enjoyed on their own. Here’s a look at some of the world’s best sipping tequilas.
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The struggle these days isn't in finding a superb, distinctive, and refined tequila – one that instantly erases any hangover memories of rotgut shots – but deciding among myriad great options.
Don’t you just love change? Let’s face it, most of us don’t, which is why it can be downright scary when theres a change to your favorite tequila. When the bottle changes you can’t help but worry if the tequila has changed as well. One such case is the me
On the nose, caramel and vanilla, a bit of like a sweet toffee. Some agave present but definitely not the star of the show. On the palate, more agave than the nose. Definitely sweet but not what I was expecting given the forum talks on this one. Some caramel and a bit of butterscotch. Not really a ton going on here but it is “smooth”, sweet and I can absolutely see the appeal. It’s too sweet for me and overpriced, but not bad overall.