Production Details | |
---|---|
NOM : | 1068 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Cold filtered, No additives |
I love trying out value brands. I had the reposado and thought it was wonderful in the $20 range. So much so that I needed to go out and get the blanco.
We’ve been drinking this almost every night lately. Affordable, additive-free, solid for many rounds of sipping. Not overly complex, but then again not everything needs to be. (This pairs well with sangrita, by the way.) It comes from a great distillery with an honest and experienced master distiller.