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Aroma/Taste: Aromas of cooked agave, petrichor, yeast, and hints of pear, apple cider, and dill. On the palate, flavors of cooked agave dominate, accompanied by refreshing notes of mint and subtle hints of anise. Finish: The finish offers a satisfying black pepper heat at the back of the throat, warming all the way down, providing a great conclusion to the tasting experience. Overall: Tasted blind, this blanco tequila presents a pleasing blend of flavors, with mint shining through as a highlight. An enjoyable choice, especially for those who appreciate the refreshing essence of mint in their tequila.
nose - cooked agave with loads of citrusy lime. Resembles a watermelon margarita. The cinnamon from the agave is much more present after the fruity/ citrus beginning. Taste- agave, slight minerality, citrus, and honey, nice white pepper finish
Nose - Agave, Funk(malolactic), nutty, earth, olive, alcohol Taste - Agave, brine, olive, pepper, cheese, lime It starts great, but in the middle, it turns a bit too cheesy and ends fairly nice with a peppery burn
Nose: Balanced between its citrus profile and its vegetive profile. Notes of raw agave, bell pepper, pineapple, and orange blossom. Palate: More fruit forward with notes of mango and papaya - little heat on the tongue. Minerality on the back end leading into the finish. Finish: Elongated finish, fruit forward with a touch of lactic acid. Notes of stone fruit, raw agave, and pear.
What’s a great blanco tequila at an affordable price? To figure that out, we put 6 well-priced blancos in a blind tasting and gave them to members of the Tequila Matchmaker Tasting Panel.
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Rated blind